Mexican Chicken Casserole
"A simple dish the whole family can enjoy."
photo by Shelby Jo
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 3 boneless skinless chicken breasts, diced
- 8 (8 inch) flour tortillas, torn into bite size
- 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1⁄2 cup salsa
- 1⁄4 cup milk
- 4 -6 ounces light sour cream
- 4 ounces shredded cheddar cheese
directions
- Preheat the oven to 375 degrees. Scatter the tortilla shells in the bottom of a 9x13 pan.
- Spray a frying pan with cooking spray then cook the chicken until no longer pink.
- Mix the soup, salsa, sour cream, milk, cheese, & chicken together in a bowl then pour over the tortillas.
- Bake in the oven for 30 minutes.
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Reviews
-
This was a pretty good casserole. It was really "soupy" though. I used mexican shredded cheese and nacho cheese soup for more zip and really liked it that way. This was a simple and tasty supper, thanks for posting! Made for Please Review My Recipe Tag
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
