Mexican Chicken Casserole

Recipe by FDADELKARIM
READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees. Scatter the tortilla shells in the bottom of a 9x13 pan.
  • Spray a frying pan with cooking spray then cook the chicken until no longer pink.
  • Mix the soup, salsa, sour cream, milk, cheese, & chicken together in a bowl then pour over the tortillas.
  • Bake in the oven for 30 minutes.
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