Mexican Chicken and Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • Place chicken, potatoes, onions and jalapeños in a glass baking pan.
  • Mix well to get everything evenly distributed in the pan.
  • Pour the chicken bouillon over all.
  • Whisk olive oil, lemon juice, cumin and oregano together.
  • Pour over chicken and potato mixture.
  • Bake 35 minutes until chicken is cooked thoroughly and potatoes are tender.
  • This would be really good served with a nice crusty loaf of bread to soak up the juices.
Advertisement