Mexican Chicken and Cheese Soup

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute garlic, onion and peppers in olive oil until soft.
  • In a soup pot, heat chicken broth and stir in tomato sauce, Worcestershire, chili powder, cumin and coriander.
  • Add chicken and veggies.
  • Bring to boil, reduce to simmer, approximately 20 minutes.
  • Mix flour and water, whisk into soup and bring back to a boil. (omit this step if you don't want a thicker soup).
  • Stir in sour cream and cheese and cook until smooth.
  • Salt and pepper to taste.
  • Serve with more shredded cheese on top or crispy tortillas.
Advertisement