Mexican Chicken

Recipe by JustJanS
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan, and fry the onion and garlic for a couple of minutes.
  • Add the diced chicken and capsicum and cook for a further 4 minutes or until all the chicken has changed colour.
  • Add spices and stock powder and cook for 1 minute.
  • Add the remaining ingredients, bring to the boil, then reduce the heat and simmer for another 15 minutes Serve over steamed rice.
  • I like to serve grated cheese, sour cream and gaucomale so people can add them themselves.
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