Mexican Chicken

"Tomoko who lives with us made this for dinner tonight. I made a couple of changes to the recipe she brought home, and this is what we finished up with."
 
Mexican Chicken created by JustJanS
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large pan, and fry the onion and garlic for a couple of minutes.
  • Add the diced chicken and capsicum and cook for a further 4 minutes or until all the chicken has changed colour.
  • Add spices and stock powder and cook for 1 minute.
  • Add the remaining ingredients, bring to the boil, then reduce the heat and simmer for another 15 minutes Serve over steamed rice.
  • I like to serve grated cheese, sour cream and gaucomale so people can add them themselves.
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RECIPE MADE WITH LOVE BY

@JustJanS
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  1. adopt a greyhound
    DH said the best chicken he's had ever.
     
  2. 1Punkydoodle
    Excellent. I didn't have a red pepper so I added green chili. Next time I'll make a double batch. My husband could eat all of it by himself.<br/>Thank you!
     
  3. Twiggyann
    Made this for supper tonight and it was wonderful. Added about 1/2 cup of frozen corn and about 1 chopped jalapeño. Very tasty.
     
  4. Simonacular
    Fantastic, made this tonight and it was even better than i thought it was gonna be, followed the recipe exactly, will be a reguler now!!
     
  5. Mary L.
    this was delicious and so easy. I will definitely make it again... and again! Thanks!
     
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