Mexican Chef Salad

Recipe by Little Bee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear lettuce into bite-size pieces.
  • Add cheese and toss.
  • Place in a large bowl along with onion and tomatoes.
  • Toss avacado with teaspoon of lemon juice.
  • (this prevents it from turning brown) Brown the ground beef with taco seasoning according to package directions Add kidney beans and heat thoroughly.
  • Let cool slightly meat and bean mixture and combine with cold salad.
  • Add tortilla chips last (so they will not get soggy).
  • Toss with Thousand Island dressing and garnish with Avacado.
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