Mexican Cheesesteak Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Lay deli roast beef in one large stack. Slice stack into 1/2 inch strips.
  • In a large preheated skillet over medium heat, add roast beef and "unstick" the slices as you add them (you can use the back of a spoon or just pull them apart as you add them).
  • Heat until roast beef slices are warm.
  • Add can of chilies and rotel, both undrained.
  • Heat until simmering for no more than 5 minutes.
  • Remove skillet from heat.
  • Split hoagie buns and place on a baking sheet. Top with 1/4 of meat mixture.
  • Split a slice of cheese in half and lay over meat mixture in hoagie. Broil until cheese is melted.
  • Enjoy (watch out-they'll still be hot!).
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