Mexican Cheeseburger Soup

Recipe by Parsley
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, brown and crumble the ground beef with the garlic, onion and red bell pepper. Cook until beef is mo longer pink; drain.
  • Return the cooked beef mixture to the pot.
  • Add to the pot, the undrained tomatoes, diced green chilies, mexicorn, black beans, salt, cumin, and pepper.
  • Bring to a gentle simmer and simmer for about 10 minutes.
  • Stir in the cheeses and milk. Stir frequently and heat until cheese is melted and smooth -- do NOT let boil.
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