Mexican Cheeseburger Soup

Mexican Cheeseburger Soup created by Lavender Lynn

Very easy to make. Nice for kids since it not too spicy. If you want it more "soupy" add more liquid.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large pot, brown and crumble the ground beef with the garlic, onion and red bell pepper. Cook until beef is mo longer pink; drain.
  • Return the cooked beef mixture to the pot.
  • Add to the pot, the undrained tomatoes, diced green chilies, mexicorn, black beans, salt, cumin, and pepper.
  • Bring to a gentle simmer and simmer for about 10 minutes.
  • Stir in the cheeses and milk. Stir frequently and heat until cheese is melted and smooth -- do NOT let boil.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
Contributor
"Very easy to make. Nice for kids since it not too spicy. If you want it more "soupy" add more liquid."
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  1. Yogachef
    Very easy for a weeknight! Very mild and cheesy! Add crushed tortilla chips over the top for added flavor and crunch.
    Reply
  2. Lavender Lynn
    Mexican Cheeseburger Soup Created by Lavender Lynn
    Reply
  3. Lavender Lynn
    Easy and delicious, every member of the family liked it. It's pretty mild, so DH spiced it up with a few pickled jalapeno slices, but gave it thumbs up both with and without. Great for a casual winter afternoon! Made for Belly Warmers soup event, Jan. 09.
    Reply
  4. Parsley
    Very easy to make. Nice for kids since it not too spicy. If you want it more "soupy" add more liquid.
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