Mexican Breakfast Casserole

Mexican Breakfast Casserole created by 4-H Mom

Found on the back of the Au Gratin Potatoes box.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425F and spray a 9 x 13 baking pan with cooking spray.
  • Arrange tortilla pieces evenly in the bottom of the pan; set aside.
  • Add the boiling water to the cheese sauce in the au gratin mix; mix well.
  • Add potato slices, onion, jalapeno pepper and cooked chorizo to the liquid.
  • Add eggs and stir thoroughly.
  • Pour over the tortilla pieces and spread evenly.
  • Loosely cover with foil and bake for 30 minutes.
  • Remove foil and bake an additional five minutes.
  • Remove from oven and let sit for ten minutes before serving.
  • Serve with salsa or pico de gallo.
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RECIPE MADE WITH LOVE BY

@Molly53
Contributor
@Molly53
Contributor
"Found on the back of the Au Gratin Potatoes box."

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  1. Denibates
    Made this for company this morning and we really enjoyed it! I added some jalapeno cheddar and some cayenne pepper because we like a lot of spice. Thanks!
  2. earthpet
    This needs to be doctored. Very bland. It's edible but not enjoyable. Needs a better chef than me to improve this recipe.
  3. 4-H Mom
    Mexican Breakfast Casserole Created by 4-H Mom
  4. 4-H Mom
    This was really good. I added a chopped tomato, otherwise I followed the recipe. This is one recipe I will try again.
  5. strangemk1
    This was delicious! I made two-one with chorizo and one with Brown and Serve turkey sausage-a little bit lower fat. Both were devoured! I served them with Seven Layer Dip for a Cinco de Mayo celebration and all were appreciated. Thanks, Molly53.
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