Mexican Breakfast Casserole

Recipe by Molly53
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F and spray a 9 x 13 baking pan with cooking spray.
  • Arrange tortilla pieces evenly in the bottom of the pan; set aside.
  • Add the boiling water to the cheese sauce in the au gratin mix; mix well.
  • Add potato slices, onion, jalapeno pepper and cooked chorizo to the liquid.
  • Add eggs and stir thoroughly.
  • Pour over the tortilla pieces and spread evenly.
  • Loosely cover with foil and bake for 30 minutes.
  • Remove foil and bake an additional five minutes.
  • Remove from oven and let sit for ten minutes before serving.
  • Serve with salsa or pico de gallo.
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