Mexican Bread Dip

"This is a hit with everyone that I have served it too. The heat hits you a few minutes after you eat it!"
 
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Ready In:
1hr
Ingredients:
6
Yields:
1 loaf
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F.
  • take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
  • cook & brown sausage till done and drain off excess grease.
  • combine all ingredients in a bowl and mix until well combined
  • place combined ingredients into bread
  • spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
  • bake in oven for 20 minutes (or until bread is golden brown)
  • serve immediately.

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Reviews

  1. Wow Michelle this was great. Looks like we have a few things in common, we like Mark's Feed Store's tater salad, mexican food and we both live in Louisville. Well this recipe is a keeper, have a great day :-)
     
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RECIPE SUBMITTED BY

I am a single Mom of two kids and the grandmother of one sweet baby girl. I have a degree in education but I work in the transportation field I love to entertain and to cook. I am always looking for new recipes and love to share my own. I am more of a down home southern comfort food cook but and trying to get away from that more and more since I am getting older and wider!!
 
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