Mexican Beef Stew (Campbells)

Recipe by Cinnamon1025
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef, onion and garlic in skillet until browned. Pour off excess fat.
  • Add the soups, water, chilli powder, and potatoes.
  • Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.
  • Add corn & heat for a few more minute.
  • Top with cheese & sour cream.
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