Mexican Beef Burgers

Submitted by yooper

"Love these burgers done on a grill. I warm my tortillas on the hot grill to give them extra flavor!"

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 8

ingredients

• 2 eggs, beaten
• 2 (4 ounce) cans chopped green chilies
• 1⁄4 cup finely minced onion
• 1⁄3 cup salsa
• 1 teaspoon salt
• 1 clove garlic, minced
• 3⁄4 cup finely crushed corn chips
• 2 lbs ground beef
• 8 10-inch flour tortillas, warmed

• Toppings

• chopped tomato
• chopped ripe olives
• shredded cheddar cheese
• shredded lettuce
• salsa
• sour cream

directions

1. In a bowl, comine the first seven ingredients.
2. dd crushed chips and beef, mix well.
3. Pan fry, grill or broil until no longer pink.
4. Wrap burgers and desired toppings in tortillas.

Reviews

[Laudee]

To Yooper: These burgers are really tasty. They're a nice change from "plain ole burgers" on a bun. Bet they'd be neat made into small meatballs and served with a good green chili for dippin, and flour tort triangles on the side. Thanks for sharing. Sincerely, Laudee

 

[adopt a greyhound]

I made half a recipe but made three burgers. Loved them cooked on the KJ. Served with Recipe #8739 and Recipe #95057.

 

[MA HIKER]

Delicious! I love doctoring up burgers and this recipe satisfies the grilled burger & Mexican cuisine cravings at the same time!

 

[Ducky]

Mmm, mmm, good! Served these at our Mexican dinner and they were great. DH was eating them right off the grill. It was a nice change from the usual Mexican or usual burgers. I only made a half recipe and added a bit extra salsa.