Mexican Beef & Bean Casserole

Submitted by patti o.

"I had left over taco meat i needed something to do with so i came up with this. To my surprise it was pretty good. Can be added to and change around with different ingredients."

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 1 11 BY 7 INCH PAN
• Serves: 6-8

ingredients

• 1 lb ground beef, brown and drained
• 1 (1 3/8 ounce) package taco seasoning mix
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can refried beans
• 1 (8 ounce) package shredded mexican cheese
• 1 (6 ounce) can durkee cheddar dehydrated onion

directions

1. Brown and drain hamburger.
2. Add taco seasoning and salsa. Stir until mixed and heat till thicken,.
3. Spread hamburger mixture into 11 by 7 inch pan or casserole dish.
4. Top with 3/4 of the package cheese.
5. Top with refried beans and spread over cheese,.
6. Top the refried beans with the durkee onions, you dont have to use the whole can but I used most of it.
7. Spread remainder of cheese over the onions and bake at a 350 degree oven for 30 minutes or until throughly heated, onions are golden brown and cheese is melted.
8. Serve with cheese sticks or whatever side you desire. Preparation is approximate due to cooking hamburger. I use Pace brand salsa but you can use whichever you prefer, hot or mild. I prefer hot.