Mexican Beans and Rice

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READY IN: 19mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium skillet.
  • Add onion, jalapeno, garlic and cumin. Cook 2-3 minutes or until tender.
  • Add tomatillos. Cook 2-3 more minutes.
  • Add pinto beans and cilantro. Cook 2-3 more minutes, or until heated through.
  • Serve beans over rice. Top with cheese and/or sour cream if desired. Leftovers, without toppings, are particularly good reheated after a day or so.
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