Mexican Bean Salad

Recipe by puppitypup
READY IN: 2hrs
SERVES: 24
YIELD: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse beans.
  • Combine beans, onion, red pepper, cilantro and corn in a very large bowl.
  • In a small bowl, whisk together remaining ingredients except for the chili powder.
  • Pour dressing over beans and mix well.
  • Sprinkle a dash of chili powder over the top of the salad.
  • Cover and chill thoroughly.
  • Before serving, toss salad again, then add another dash of chili powder and spread avocado over the top of the salad.
  • (Don't add the avocado until right before serving.).
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