Mexican Bean Pasties

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READY IN: 45mins
YIELD: 16 pasties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 Degrees Celsius.
  • Lightly grease 2 baking trays.
  • Heat oil in frying pan. Saute capsicum, potatoes and onion for 3 minutes until onion is tender. Add tomatoes. Cook 2 minutes.
  • Remove from heat and stir in beans and cheese. Season to taste.
  • Cut each pastry sheet into 4.
  • Place 2 tbs filling in centre and fold in half diagonally, wetting edges with water. Seal to close with a fork pressed on edges.
  • Make 2 slits on top of pastry to allow steam to escape. Brush with a little milk and sprinkle with sesame seeds.
  • Bake 15-20 minutes.
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