Mexican Barley Pilaf

Recipe by Tarbean
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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray medium saucepan with cooking spray and place over medium heat. Add onions, garlic and jalapenos, if using. Cook, stirring, for 5 minutes.
  • Add barley and tomatoes and cook for 3 minutes. Stir in chili powder, cumin and salt. Add water and bring to a boil.
  • Reduce heat to low, cover and simmer for 40 minutes. Remove from heat and let stand 10 minutes.
  • Add black beans and cilatro; toss to combine. Let stand for 5 minutes to warm beans. Serve warm.
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