Mexican Atole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the water and the masa into the jar of a blender and blend until smooth.
  • Transfer to a medium sized saucepan.
  • Add vanilla extract and cinnamon into the saucepan.
  • Stir the mixture until it begins to thicken.
  • Add the piloncillo or (or sugar, molasses combination) and continue to stir vigorously until the sugar is dissolved.
  • Remove the mixture from the heat.
  • At this point you could add pureed fruit such as strawberries or pineapple.
  • Stir the fruit into the mixture and return it to the stove and heat over medium heat until the mixture is warmed.
  • Serve hot, in mugs.
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