Mexican 9-Layer Dip

"Another version of the classic dip. This one with no beans."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
30mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Note: You can easily change the amounts given in the layers to suit your taste or omit a layer if you don't care for it, or add a layer, such as beans, if you prefer.
  • Brown meat in skillet with garlic; drain away any fat; add 1/2 envelope taco seasoning and 2 tbsp water and mix together, set aside and allow to cool.
  • Spread the beef in the bottom of a 2-quart casserole dish.
  • Mix the avocado with the lemon juice and spread over the beef.
  • Mix the mayo with the remaining taco seasoning and spread over the guacamole.
  • Layer the Monterrey Jack, then the green onions, the cilantro, the tomatoes, the black olives, then finally with the cheddar cheese.
  • Serve dip with tortilla chips.

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Reviews

  1. This is a very good layered dip. I made this for a goodie day at school. It was gone in about 15 minutes. I followed all ingredients in the recipe except I used a cheddar/jack cheese combo in both places and I never added the salt, black pepper and onion powder. I had finished the dip when I realized it wasn't shown when to add in the directions. It was great w/o it. Made for PRMR. I found a picture that was taken of your dip. It isn't the close-up I really like to do but it is better than no picture. I am going to make this again for home and take a better picture.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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