Mexican 9-Layer Dip

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Note: You can easily change the amounts given in the layers to suit your taste or omit a layer if you don't care for it, or add a layer, such as beans, if you prefer.
  • Brown meat in skillet with garlic; drain away any fat; add 1/2 envelope taco seasoning and 2 tbsp water and mix together, set aside and allow to cool.
  • Spread the beef in the bottom of a 2-quart casserole dish.
  • Mix the avocado with the lemon juice and spread over the beef.
  • Mix the mayo with the remaining taco seasoning and spread over the guacamole.
  • Layer the Monterrey Jack, then the green onions, the cilantro, the tomatoes, the black olives, then finally with the cheddar cheese.
  • Serve dip with tortilla chips.