Mexicali Round Steak

Recipe by Audrey M
READY IN: 9hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut beef into 6 pieces.
  • Place in slow cooker.
  • Combine remaining ingredients, except cheese, and pour over beef.
  • Cover and cook on low for 8 to 9 hours.
  • Sprinkle with cheese before serving.
  • Serve vegetables over cooked white rice.