Mexicali Pasta

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; drain.
  • Heat a large skillet over medium-high heat.
  • Add oil and heat until hot.
  • Sauté chicken until golden brown, about 6 minutes.
  • Stir in tomatoes and corn and simmer for 5 minutes.
  • Season with salt and pepper.
  • Toss with hot pasta and garnish with Monterey Jack cheese.
  • Serve immediately.
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