A quick pasta to make.
Serving Size: 1 (372) g
Servings Per Recipe: 4
Calories: 534.2
Calories from Fat 125 g 23 %
Total Fat 13.9 g 21 %
Saturated Fat 4.2 g 21 %
Cholesterol 78.4 mg 26 %
Sodium 791.4 mg 32 %
Total Carbohydrate 63.4 g 21 %
Dietary Fiber 3.3 g 13 %
Sugars 4.9 g 19 %
Protein 39.7 g 79 %