Mexicali Pasta
A quick pasta to make.
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INGREDIENTS
Nutrition- 8ounces wagon wheel macaroni
- 2tablespoons olive oil
- 1
- 1
- 1(11 ounce) can Mexican-style corn, drained
- 1⁄4teaspoon salt
- 1⁄4teaspoon ground black pepper
- 1⁄2cup shredded monterey jack cheese
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DIRECTIONS
- Cook pasta according to package directions; drain.
- Heat a large skillet over medium-high heat.
- Add oil and heat until hot.
- Sauté chicken until golden brown, about 6 minutes.
- Stir in tomatoes and corn and simmer for 5 minutes.
- Season with salt and pepper.
- Toss with hot pasta and garnish with Monterey Jack cheese.
- Serve immediately.
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