Mexicali Casserole

Recipe by Kim D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 350°F.
  • Spray a 7X11-inch baking dish with non-stick cooking spray.
  • Remove wrappers from the canned tamales.
  • Slice tamales into 1-inch pieces.
  • In a mixing bowl, combine sliced tamales, enchilada sauce, 1/2 cup cheddar cheese, corn, and 1 cup tortilla chips.
  • Pour mixture into prepared baking dish.
  • Sprinkle remaining tortilla chips and cheese on top.
  • Sprinkle the top with chopped jalapeno.
  • Bake, uncovered, for 35 to 40 minutes.
  • You can eat this dish as is, or top with hot sauce or sour cream if desired.
Advertisement