Mexi-Mac Skillet

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet over medium-high heat, cook beef and onion until meat is no longer pink; drain.
  • stir in the tomatoes, tomato sauce, corn, beans, water, chili powder, oregano and salt.
  • Bring to a boil; stir in macaroni.
  • Reduce heat; cover and simmer for 18-22 minutes or until macaroni is tender; Sprinkle with cheese.
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