Mexi-Cali Pita Pockets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/2 picante, mayo and salt, mix well.
  • Toss with lettuce, avocado, tomato, chicken, olives, and onion.
  • Spoon into pita pockets, top with grated cheese and drizzle with remaining picante sauce.
  • To warm pita bread, wrap in foil ans bake 10 min at 350.
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