Methi ni Bhakri

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift bajra or wheat flour and salt in a basin.
  • Rub in 2 tbsps ghee.
  • Mix all the ingredients.
  • Knead to a soft dough with water.
  • Divide the dough into 10 parts and roll out each into a circle of 3" diameter.
  • Place 2-3 bhakris at a time on a hot griddle.
  • Spoon little ghee around them.
  • Turn and cook the other side till both sides are brown and crisp.
  • It can be cooked without ghee also.
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