Methi Mutter Malai

Recipe by Samiksha
READY IN: 32mins




  • In a wok, heat the oil on medium heat.
  • Add the cumin seeds to the hot oil. They should crackle if the oil is hot enough.
  • Add the onions and saute them, till they turn translucent.
  • Add the ginger and garlic pastes and the green chillies and saute them for couple of minutes.(till the raw smell goes away).
  • Add the chopped tomatoes and let them cook covered for couple of minutes.
  • Add the turmeric powder and the chilli powder. Saute for about 2-3 minutes.
  • Add the fenugreek leaves and add salt over it.Mix and let it cook for 7-10 mins
  • Add the peas. Mix and let them cook.
  • Add the fresh cream.Adjust the consistency of the gravy to your choice with milk (optional).
  • Add the garam masala.
  • Cook covered for couple of minutes more and garnish with cilantro.