Methi Kofta in Palak Gravy

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE KOFTA:
  • Soak and squeeze out all the water from the bread.
  • Mix the methi leaves, potatoes, onion, bread , green chili, cheese and salt together and shape them into equal sized balls.
  • Dip the balls in the maida batter(made by dissolving little water in the maida)and fry till crisp.
  • Keep aside.
  • FOR THE GRAVY:
  • Boil and grind the spinach to a fine paste. Keep aside.
  • Grind the onions, tomatoes and ginger to a fine paste and fry in some oil for 5 minutes. Stir in the salt, red chili and spinach paste and fry for another 5 minutes.
  • Mix in cream and bring to a boil.
  • TO SERVE:
  • Place the koftas in a dish and pour the hot gravy on top. Garnish with cream on top. Serve immedeately with any Indian bread or rice.
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