Mesub

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 plate
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients in a wok.
  • Mix well.
  • Switch on the gas.
  • Start rotating the mixture in a clockwise direction with the help of a'tavetha'.
  • Rotate the mixture continuously in the same direction.
  • After 5 minutes, the ghee will start binding the mixture.
  • In another 4-5 minutes, you will see globules of ghee on the edges.
  • Also, you will see the colour of the mixture turn to a light yellow.
  • Keep the flame on medium heat.
  • The mixture will start getting fluffy and bind together.
  • In the meantime,grease a moulding plate with a tsp.
  • or two of ghee.
  • Empty the contents of the wok on to the greased plate.
  • Sprinkle few drops of water on it.
  • Now the Mesub is ready and starts getting crystallised at the surface.
  • Sprinkle cardamom powder (to taste) on it.
  • Cut into diamond shaped pieces.
  • It is now ready to eat.
  • Store in an airtight container and use within one week.
  • I like to store mine refrigerated.
  • Cooking tip: For soft mesub, rotate the mixture in the same direction.
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