Mesquite Grilled Pork Chops

Recipe by Luby Luby Luby
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mesquite chips in water and let soak for at least 30 minutes.
  • Set pork chops out at room temperature for 30 to 45 minutes before grilling.
  • Combine all paste ingredients.
  • Spread paste mixture on pork chops covering all sides completely using all of the mixture.
  • Drain mesquite chips and place in a small disposable aluminum foil pan.
  • Preheat gas grill on high until hot using both burners.
  • Lift up grate on one side and place aluminum foil pan directly on fire.
  • Sear the pork chops over direct heat for about 6 minutes turning once halfway through searing time.
  • Turn fire down to medium heat under aluminum foil pan hodling mesquite chips and turn off fire on the other burner.
  • Place pork chops on grill side with no heat.
  • Continue to cook with lid closed over indirect medium heat until juices run clear and internal temperature reaches 160 degrees, about 25 minutes.
  • Remove from grill, cover with foil and let rest for 5 minutes.
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