Mesquite Grilled Amberjack with Avocado-Corn Salsa

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For salsa: peel and chop avocados into 1/2 inch cubes and place chopped avocado in a bowl.
  • Add remaining salsa ingredients and stir to mix well.
  • Let sit for 1 hour before serving.
  • Brush fillets with oil and season to your liking with salt and pepper.
  • Soak a handful or two of mesquite wood chips.
  • When ready to grill, throw wood chips onto hot coals.
  • Grill fish for 5 minutes per side.
  • Cover grill for a smokier flavor while fillets are cooking.
  • Serve with avocado-corn salsa.
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