Mesa "grits"

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a medium saucepan over medium heat.
  • Add the onion and garlic, cook until translucent.
  • Add the hominy, cook for ten minutes, stirring occasionally.
  • Transfer to a food processor, and process until almost smooth - it should have some texture.
  • Return the mixture to the pan and stir in the cream.
  • Cook until the mixture thickens, about ten minutes.
  • Season with salt and pepper, and serve.
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