Merry Berry Cheese Bars
This delicious confection is an Eagle Brand recipe and will definitely have you thinking about the holidays. The crumb crust and topping is a crunchy delight; the cheesecake-like filling and cranberry make this a festive addition to your holiday cookbook.
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INGREDIENTS
Nutrition- 2cups unsifted flour
- 1 1⁄2cups oats
- 3⁄4
- 1tablespoon firmly packed brown sugar
- 1(8 ounce) package cream cheese
- 1(14 ounce) can sweetened condensed milk
- 1⁄4cup lemon juice
- 2tablespoons cornstarch
- 1(16 ounce) can whole berry cranberry sauce
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DIRECTIONS
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine flour, oats, 3/4 cup sugar and butter; mix until crumbly.
- Reserve 1 1/2 cups crumb mixture.
- Press remaining crumbs firmly into the bottom of a greased 13 x 9 pan.
- Bake for 15 minutes.
- Meanwhile, in a small mixing bowl, beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Stir in lemon juice.
- Spread evenly over prepared crust.
- In a small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
- Spoon evenly over cheese layer.
- Top with reserved crumb mixture.
- Bake 40 minutes or until golden.
- Cool.
- Chill.
- Store covered in refrigerator.
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