Mermaid's Artichoke Dip

Submitted by riffraff

"This is a treasured adoptee. Here is Mermaid's original description of this recipe: This is a fast, delicious dip that is a definite crowd pleaser. This appetizer can easily be doubled or tripled to accomodate your guest list."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 10

ingredients

• 1 (8 1/2 ounce) can quartered artichoke hearts
• 1 (4 ounce) can diced green chilies
• 1 tablespoon mayonnaise
• 1 -2 cup cheddar cheese

directions

1. Drain artichoke hearts and chilies.
2. Mix together in glass bowl or pan with mayo.
3. Cover with cheddar cheese.
4. Bake at 350 for 20 minutes or until cheese is melted.
5. Serve with tortilla chips.

Reviews

[Mysterygirl]

Great dip! Artichokes are one of my favorite veggies so it was a shoo-in that I would love this but my picky DD who doesn't like artichokes ALSO liked this dip! So cool! Thanks for posting!

 

[Denise!]

Delicious! I served this as part of our Christmas Eve appetizers and it was a big hit. The green chiles add really big flavor. Thanks for sharing!

 

[moxie]

Mmmm, the mix of flavors in this is just wonderful! I used veggie sticks to dip, and really ate this as a meal. I used plain artichoke hearts, but I bet the marinated ones would be excellent as well. I am going to try this combo in a quiche soon. Thanks for sharing this delicious recipe.