Merle's Horseradish Salmon Log

Recipe by echo echo
READY IN: 3hrs 10mins
SERVES: 16-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
  • Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
  • Combine nuts and dill; roll log in the nut mixture.
  • Chill at least 2 hours more or overnight.
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