Meringue-Topped Strawberry Shortcake

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice strawberries; sprinkle with 1/2 cup sugar and let stand 1 hour.
  • Heat oven to 375 degrees.
  • Mix baking mix, 3 tablespoons sugar, the margarine and milk until soft dough forms.
  • Gently smooth into ball on cloth-covered board dusted with baking mix.
  • Knead 8-10 times.
  • Pat in ungreased round pan, 9X 1&1/2 inches.
  • Beat egg whites until foamy. Beat in powdered sugar and 1/4 cup granulated sugar, 1 tablespoons at a time; continue beating until stiff and glossy.
  • Spread meringue on dough; sprinkle with 1 tablespoons granulated sugar.
  • Bake until delicate brown, 25 to 30 minutes.
  • Cool 10 minutes.
  • Run knife around edge to loosen; turn onto cloth-covered board.
  • Invert on wire rack; cool completely.
  • Serve with strawberries.
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