Meringue Powder Glaze

Recipe by appleydapply
READY IN: 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • With a fork, beat together in a small bowl the meringue powder, water, and 2 cups of the sifted powdered sugar until smooth.
  • Gradually stir in about 1 1/2 cups additional powdered sugar to make a smooth glaze that is spreadable but not runny. It should have a flowing consistency and be too thin to have ridges when spread.
  • Divide into separate bowls if desired before tinting with paste food coloring.
  • Use to frost sugar cookies of your choice - or Bloomin' Sugar Cookies (recipe #188686).
Advertisement