Meringue Kisses

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 40 Kisses
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large egg whites
  • 12
    cup sugar
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DIRECTIONS

  • Preheat oven to 200°F.
  • Butter and flour a large baking sheet, knocking off excess flour.
  • In a bowl with an electric mixer beat whites until they hold soft peaks.
  • Gradually add sugar, beating, and beat until meringue holds stiff, glossy peaks.
  • Drop heaping teaspoons (not measuring spoons) of meringue about 1 inch apart onto baking sheet and bake in middle of oven 45 minutes.
  • Turn oven off and leave meringues in oven 1 hour more.
  • With a metal spatula transfer meringues to a rack to cool completely.
  • Meringue kisses may be kept in an airtight container at room temperature 5 days.
  • Makes about 24 meringue kisses.
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