Merill's Tuna Casserole With Crescent Roll Crust

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (6 ounce) cans tuna in water, drained
  • 3
    tablespoons mayonnaise, adjust according to taste
  • 1
    cup frozen peas
  • 1
    cup carrot, shredded
  • 12
    ounces Good Seasonings Italian salad dressing mix, approx. 1 1/2 packets
  • 1
    (8 ounce) package sharp cheddar cheese, shredded
  • 2
    (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
Advertisement

DIRECTIONS

  • Mix all ingredients except crescent roll dough.
  • Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
  • Add tuna mixture onto the crust evenly.
  • Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
  • Set the strips over the top in a diagonal manner.
  • Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.
Advertisement