Men's Health Southwest Sloppy Joes
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This is from Men's Health Magazine, where the recipe is titled Asian Sloppy Joes. Because of the ingredients, I think of these as being more 'Southwest'. We tried them today for the first time and they were delicious! I modified the ingredients only to suit what was available to me. I think this would also be good on tortillas.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 1 tablespoon vegetable oil
- 1 medium red onion, diced
- 1⁄2 cup celery, diced
- 1 teaspoon ginger puree
- 1 teaspoon minced jalapeno
- 1 lb ground pork
- 1⁄2 cup diced canned tomato
- 1⁄2 cup barbecue sauce
- 1 ounce jim bean whiskey
- 1 tablespoon soy sauce
- 1 1⁄2 tablespoons lime juice
- 4 -6 sandwich buns
- 8 -12 iceburg lettuce leaves
- 4 -6 tablespoons guacamole
directions
- Heat a large saucepan over high heat. Add the oil and swirl to coat. Add the onions, celery, ginger, and jalapenos. Saute until soft, about 2 minutes.
- Add the pork and brown lightly.
- Add the tomatoes, barbecue sauce (I used Billy Bee), whiskey, soy sauce and lime juice. Bring to a simmer and cook stirring occasionally for 15-20 minutes or until mixture will mound sloppy-joe-style.
- Toast the rolls. On the bottom half, place a leaf of lettuce, then scoop on the pork mixture. Top with lettuce, guacamole, and the top half of the roll.
- Great with a pint of light beer.
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RECIPE MADE WITH LOVE BY
@hollyberry
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@hollyberry
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"This is from Men's Health Magazine, where the recipe is titled Asian Sloppy Joes. Because of the ingredients, I think of these as being more 'Southwest'. We tried them today for the first time and they were delicious! I modified the ingredients only to suit what was available to me. I think this would also be good on tortillas."
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This is from Men's Health Magazine, where the recipe is titled Asian Sloppy Joes. Because of the ingredients, I think of these as being more 'Southwest'. We tried them today for the first time and they were delicious! I modified the ingredients only to suit what was available to me. I think this would also be good on tortillas.