Men's Favorite Meatball Appetizers
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Yields:
-
60 60 meatballs +/-
- Serves:
- 20-40
ingredients
- 5 lbs frozen meatballs
- 2 (14 ounce) cans jellied cranberry sauce
- 2 (18 ounce) bottles hickory flavored barbecue sauce (I use Kraft)
directions
- Thaw Meatballs in refrigerator.
- Pour Barbecue Sauce and Cranberry Sauce Into fairly large crock pot.
- Set pot on high heat.
- Chop cranberry sauce up and stir together somewhat.
- When sauces start getting hot, whisk until smooth.
- Add meatballs and coat well using 1-2 wooden spoons to avoid breaking up meatballs.
- When all gets hot and bubbly reduce heat to low.
- Cover and stir occasionally.
- Leave covered until all is heated through. the longer they heat, the more sauce gets soaked up by meatballs.
- Continue to stir occasionally.
- When ready to serve, tilt cover so sauce won't get watered down.
- Use non-slotted spoon to serve. (So everyone can get some of the wonderful sauce).
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