Mennonite Style Chicken Broth

Recipe by Bunsby
READY IN: 5hrs 10mins




  • Place the chicken in a large pot and cover with water to the top.
  • Bring to a boil.
  • As it boils, skim off the fat.
  • Lower heat to a simmer and add the onion and salt.
  • Continue to simmer on the lowest heat.
  • When it is approximately one hour to serving, add the rest of the seasonings.
  • Take the meat out, reserving same for later in the meal.
  • Transfer liquid through a sieve to skim out of the broth.
  • Serve with homemade noodles and people will never want the store bought stuff again (hopefully!).