Mennonite Leek Soup

Recipe by Kaarin
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chicken stock to boil.
  • Add leeks, potatoes, carrots and celery.
  • Simmer 30-45 minutes until veggies are soft.
  • Add seasonings and simmer another 30 minutes.
  • Puree in batches in blender.
  • Serve hot or cold.
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