Mennonite Leek Soup

Name: Mennonite Leek Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 3 quarts water; 4 chicken bouillon cubes (or chicken stock); 3 cups leeks, chopped (include green tops); 3 cups potatoes, peeled and chopped; 3 cups carrots, chopped; 2 celery ribs; 1/2 teaspoon savory; 1/2 teaspoon marjoram; 1/4 teaspoon rosemary; 1 teaspoon parsley; salt and pepper

(8)

Recipe by Kaarin

Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!