"Mennonite" Corn Fritters

Recipe by WJKing
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fresh corn or 2 cups canned corn (creamed or kernel)
  • 2
    eggs, beaten
  • 14
    cup flour
  • 1
    teaspoon salt
  • 18
    teaspoon pepper
  • 1
    teaspoon baking powder
  • 2
    tablespoons cream
  • 4
    tablespoons fat (butter, oil or margarine)
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DIRECTIONS

  • Combine eggs, flour, baking powder, salt& pepper with the corn.
  • Mix thoroughly.
  • Add cream to mixture.
  • Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
  • Brown on both sides.
  • Serve w/ syrup.
  • (pancake/waffle syrup).
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