Meni-Meniyong (Malinese Sesame-Honey Sweet)
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
40 pieces
ingredients
- 1 cup sesame seeds
- 1 cup honey
- 4 tablespoons unsalted butter
directions
- Preheat oven to 450ºF. Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes. Remove and cool.
- Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
- Stir the toasted sesame seeds into honey mixture. Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch. Cool until it is just warm and cut into finger-sized pieces. Cool completely and serve.
- (For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.).
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Reviews
-
I love the taste and like Cadillacgirl think this may be a Canadian sweet as well as I grew up eating something similar that came packaged from the stores. Mine turned out too soft. It seemed to me there was way to much honey. I used creamed honey and did simmer for the full amount of time but it just slightly turned darker so I expect it would work better to simmer longer I was nervous to do that though go over the time and burn it. I didn't know how dark it was supposed to be but Cadillacgirl told me she cooked her honey quite a bit. I may try this again as the taste was what I love without the corn syrup of the store bought version! Made for ZWT7 Africa, for my team, Food.Commandos
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!