Meng Cheese Spread

Recipe by Tona C.
READY IN: 30mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MILD VERSION:
  • Blend the cheeses together in food processor until they are smooth in consistency and become one color. While blending, add 4 teaspoons of Worcestershire Sauce. Add the 4 remaining ingredients and blend thoroughly.
  • Divide cheese mixture into 3 parts and place into 3 small deli-type storage containers. Seal the lids of the air-tight containers and refrigerate for 1-2 hours.
  • Remove from refrigerator after chilling and press the cheese mixture firmly into the container and out to the edges with a small spatula.
  • Sprinkle each container liberally with chili powder making certain that the the cheese spread is completely covered.
  • Seal the containers again and place in refrigerator for at least 24 hours.
  • Serve as a cheese spread with you favorite crackers.
  • MEDIUM VERSION:
  • Add an additional 1/4 teaspoon each: red pepper; garlic powder; & paprika.
  • HOT VERSION:
  • Add an additional 1/2 teaspoon each: red pepper; garlic powder; & paprika.
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