Memphis Spice Rub
"A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
- Serves:
- 12
ingredients
- 2 1⁄2 tablespoons hot chili powder
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon kosher salt
- 1⁄2 tablespoon paprika
- 1⁄2 tablespoon dark brown sugar
- 1⁄2 teaspoon fresh black pepper, ground
- 1⁄4 teaspoon cayenne
directions
- Combine all ingredients.
- Store in airtight container for up to 2 weeks.
- Use as desired.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
