Memphis Rub-

Submitted by Flora Underwood

"Great on grilled chicken."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1/2 Cup

ingredients

• 1⁄4 cup paprika
• 1 tablespoon brown sugar, firmly packed
• 1 tablespoon granulated sugar
• 2 teaspoons salt
• 1 teaspoon black pepper, freshly ground
• 1⁄2 - 1 teaspoon cayenne pepper, to taste
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

directions

1. Combineall the ingredients in a jar.
2. Twist lid on tightly and shake to mix.
3. Can be stored for up to six months.

Reviews

[PetsRus]

Very good rub, used it on chicken as suggested. Of the 1/4 cup I used 2 parts paprika and 1 part smoked paprika in the mix. Look forward using it on other meats and might put it on my list of food-gifts.

 

[LittleScot]

I have been using this rub for several years now on pork ribs. Needless to say, we really like it and our neighbors have asked for the recipe.

 

[Denise!]

This was really good. I used part smoked paprika and used all brown sugar and used it on pulled pork. Nice flavor, thanks for the recipe.

 

[kaec7628]

I rubbed this on my Thanksgiving turkey after bringing it and let it sit overnight before cooking and man was that good!! I think this was my best turkey to date thanks to this rub. Great flavor, beautiful color, and the gravy YUMMY!!! Thanks for sharing and making my Thanksgiving the best yet!

 

[Audrey M]

This recipe isn't that spicy but does have the right combination of flavors. I used this on a eight pound chicken. I put rub under the skin and on top. I also placed some in the cavity of the chicken. I then cooked it on the grill for an hour by using the Beer Can Method. I also put some of the spice in the beer can and still have enough left to use another time.