Memphis' Garlic Frank Dinner

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cabbage
  • 6
    potatoes, peeled and quartered
  • 8
    ounces baby carrots
  • 1
    medium onion
  • 6
    garlic franks
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DIRECTIONS

  • Chop vegetables and place potatoes/carrots/onions in bottom of large pot and cover with water. I salt and pepper genourously.
  • Then place cabbage on top of veggies (add more salt and pepper).
  • Add 2 tbsp of butter.
  • Add 1 tbsp of bacon grease.
  • Place garlic franks over cabbage and cover.
  • Cook for 45 minutes or until cabbage is soft.
  • Sometimes I cook mine in the crockpot because of the pan size. I cook on high for 2 hours in the crockpot. However -- The garlic franks will bust open like hot dogs in the the crockpot.
  • Enjoy!
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