Memphis' Garlic Frank Dinner

Submitted by Bella Rachelle

"This recipe was given to me by my Best Friend and Cousin Memphis. She has been making this meal for years and I wanted to share it with the world. I hope you enjoy it as much as we do!"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 3

ingredients

• 1 head cabbage
• 6 potatoes, peeled and quartered
• 8 ounces baby carrots
• 1 medium onion
• 6 garlic franks

directions

1. Chop vegetables and place potatoes/carrots/onions in bottom of large pot and cover with water. I salt and pepper genourously.
2. Then place cabbage on top of veggies (add more salt and pepper).
3. Add 2 tbsp of butter.
4. Add 1 tbsp of bacon grease.
5. Place garlic franks over cabbage and cover.
6. Cook for 45 minutes or until cabbage is soft.
7. Sometimes I cook mine in the crockpot because of the pan size. I cook on high for 2 hours in the crockpot. However -- The garlic franks will bust open like hot dogs in the the crockpot.
8. Enjoy!