Memory Lane Black Bean Soup

"I was so sad that Campbell's discontinued Black Bean Soup, so had to attempt a clone. Please note that there are no Southwestern spices in this version. Also no butter, oil, or meat. Most of the Black Bean Soup recipes one encounters these days are Southwest inspired. Not this one. Cubed avocado on top of each bowl is tasty and pretty. Or you could float a lemon slice on top."
photo by a user photo by a user
Ready In:
2hrs 30mins




  • Soak 1 lb. of dried black beans in 6 cups water, either by the quick soak method (boil for 2 minutes, let sit one hour) or overnight.
  • Drain the beans.
  • Put them in a soup pot and add 8 cups of water.
  • Add diced vegetables, bay leaf and oregano or Italian Seasoning.
  • Bring to a boil, then turn heat to simmer.
  • Cover and simmer until beans are very soft. This might take 2-plus hours.
  • Stir from time to time and add water if it needs some.
  • When beans are very soft, add 1/4 cup sherry, 2 teaspoons salt and black pepper to taste.
  • Simmer another 15 minutes.
  • Remove bay leaf.
  • Puree with a stick blender if you have one, or in container of blender jar. (Safety warning: If you use a blender do not fill more than 1/2 full with hot soup and hold the lid on firmly with one hand to prevent volcanic eruption.)
  • Garnish with avocado cubes or lemon and serve hot.

Questions & Replies

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  1. avinerseiler
    I agree about the original Campbell's Black Bean Soup. My mom cooked it with cooking sherry and sliced hard-boiled eggs on the top. YUM. But of course it was really easy and quick to cook. Is there a way to way to make this recipe from canned beans? Thanks


  1. mered40
    Thank you for this recipe. Campbell's black bean soup was my favorite and this recipe really works. I made it today and am eating it now with lemon juice like I used to and I'm not disappointed at all. Thank you so much!!


Hello from the Willamette Valley in Oregon, truly a land of milk and honey. Cooking is my favorite hobby, but as I still work full time, meals must taste great and be relatively healthy, but be quick to fix. There is not a lot of time for complicated, time-consuming recipes. I like to keep things simple while maintaining top flavor. Have recently re-discovered my big food processor and am enjoying letting it speed up the prep work wherever possible. <img src="">
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