Memere Bibeault's Meat Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the celery and onion and chop it fine. Put it into the pan.
  • Take the giblets and liver, chop them fine and put them into the pan.
  • Take 4 small sausage links and remove the casings and put them into the pan.
  • Put the beef and the pork into the pot and stir everything.
  • Shake in allspice, poultry seasoning, salt and pepper, and basil.
  • Cook on low for 4 hours occasionally stirring the pot so that nothing sticks or burns.
  • Whatever you do, DO NOT DRAIN THE JUICES/FATS whatever you want to call them!
  • Put the bread crumbs inches You want to make sure that you didn't put too much. You need only enough to bind the meats together so that it all sticks.
  • Cook for ten minutes. Taste the stuffing to adjust the seasonings.
  • Keep on low until the stuffing almost sticks on the bottom. Stuffing is done.
  • Cool completely. Stuff the Turkey!
  • ENJOY!
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