Memaw's Meatloaf

Recipe by Smirk
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • open cooking bag and spray inside evenly with cooking spray. Place bag inside large baking dish and set aside. (These bags can be found in the foil isle).
  • dissolve bouillon cube in 1 cup hot water and set aside.
  • slice onion thinly and set aside.
  • place ground beef in large mixing bowl and break apart to loosen meat.
  • break eggs into small mixing bowl and beat with fork until smooth.
  • pour eggs on top of ground beef.
  • add all of the other ingredients EXCEPT THE WATER WITH THE DISSOLVED BOUILLON CUBE.
  • mix thoroughly with your hands ensuring that all ingredients are worked through the meat evenly.
  • tip: You can wear latex gloves to mix your meatloaf. It helps mix all the ingredients evenly and solves the problem for those who do not like to handle raw meat.
  • shape meat into a nice log shape.
  • place sliced onion on top of meatloaf.
  • gently slide meatloaf into the prepared cooking bag.
  • pour dissolved bouillon cube mixture into the cooking bag.
  • close bag with bag fastener.
  • cut two small air holes on top of the bag.
  • bake for approximately 1 hour.
  • check meat temperature with a baking thermometer to ensure that your meatloaf is completely cooked in teh middle. Meatloaf should be golden brown on the outside.
  • Let meatloaf sit for 15 minutes before slicing and serve with your favorite side dishes.
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